8 Ways to "greenerize" your kitchen:

1. Set Up Recycling Bins
make sure you are recycling aluminum cans, glass bottles, paper, plastic bottles, and steel cans.
2. Compost Food Waste
Garbage disposals use lots of water. Consider saving your vegetables, fruits,egg shells, and coffee grounds as compost to be used in your garden or just for a nutrient rich soil in your backyard.
3. Be Time Sensitive
Before you open your fridge think about what you need so you are not standing there with the door open. Use your oven light to check on food instead of opening the oven door. Cook mulitple dishes on the same burner so you are not wasting energy heating up other burners.
4. Install a Skylight
Instead of using artificial light, install a skylight so you can save energy use in the kitchen.
5. Save Grease and Oil
Throwing your grease or excess oil down the drain is bad for the pipes and is a waste. Save leftover oil in a jar to be used later.
6. Be Dish Savvy
If you are using a dishwaher make sure you fill it completely before running. This cuts down on energy and extends the life of your dishwasher. If you hand wash your dishes: fill the sink half way and let them soak rather than continually running the water to wash them.
7. Think Long-Term for Cooking Utensils
Metal is king when it comes to long-lasting cooking gear. Stainless steel pots and pans, iron skillets and the like will pay off in the long run. Plus, these items can be recycled easily as scrap metal, so you won’t have to worry about where to take a plastic spatula with egg stains for disposal.
8. Recycle Appliances
If you are upgrading your old appliances, be sure to donate them to a second hand store. If the appliances no longer work, see if they can be picked up by the store delivering your new appliances. These may contain chemicals harmful to the landfill.